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• Play a color-matching game. What's in the reds? Why is it good for you?
• When you're in the supermarket's produce section, send your children out on a color- finding mission. Assign one child orange and green, and another child gets the job of choosing two yellows! This can also be an excellent way of introducing new foods and getting variety into the family diet.
• When you serve fruits and vegetables, ask your children what vitamins and minerals they are high in, and why these are good for them.
• Have children color the fruits and vegetables. Then have them paste them on a sheet of paper in groups according to their colors.
• Have children draw pictures of food on paper plates. Are all the food groups represented? Use colorful markers.
• Ask your children what color foods they ate today. Talk about each food and its color. "Did you eat your yummy yellows and great greens today?"
• Create a "rainbow lunch," a trayful of colorful foods cut into bite-sized servings.
• Kids remember colors. To get your children to appreciate the nutrient value of foods, teach them that colors mean healthy foods, or, in kid-language, "grow foods." Remind them: "Did you get your reds today?"

Colors	Food Sources	Nutrients	Health Benefits
Red	tomatoes tomato sauce ketchup watermelon pink grapefruit guava juice red peppers	Lycopene Beta carotene Vitamin C	Lycopene is a potent antioxidant and is one of the top ten anticancer carotenoids. It has been linked to reductions in the risk of prostate cancer. Anthocyanins have anti- cancer properties. Red peppers contain much more beta carotene (and more vitamin C ) than green peppers.
Pink	pink grapefruit	Lycopene beta carotene	Like lycopene, beta carotene is an antioxidant that is good for the eyes. It also reduces the risk of cancers and cardiovascular disease.
Orange or deep yellow	apricots and peaches (especially dried) sweet potato carrots pumpkin winter squash mango yellow peppers	Beta carotene vitamin C	Some orange/yellow vegetables, such as pumpkin and summer squash, contain the phytonutrient, lutein, which helps protect against degeneration of eye structure with aging. Carotenoids, like beta carotene, are the phytos that protect plants from sun damage. Perhaps they do the same for humans.
Dark green	kale, other "greens" asparagus watercress spinach broccoli parsley, fresh dill, fresh romaine lettuce zucchini green peppers	Beta carotene	Dark green foods are rich in antioxidants.
Blue or dark purple	blueberries bilberries cherries grapes red wine plums purple cabbage	Anthocyanin	The pigment anthocyanin has anti-cancer properties.
Black or dark red	black beans kidney beans	Calcium Iron	Black beans are higher in fiber and calcium; red beans contain slightly more iron.