Steamed Veggies

Place the veggies that take the longest to cook in the bottom of the steamer and give them a couple minute head start, that way you don’t overcook anything. Add other veggies and just lightly steam so nothing is crunchy. Be careful not to overcook. Remove from the heat and sprinkle Spike generously. Add olive oil and grate fresh Parmesan cheese. Mix and serve. Use any veggies you like. Clean out the veggie drawer so it’s always different.

Thanks, Cathy Kroe!
San Clemente, California