The following chart compares the composition of formula to that of human breast milk. Many mothers do not realize there is a difference between breast milk and formula. However, as you can see from the chart there are many differences between the two.
| NUTRIENT FACTOR | BREAST MILK CONTAINS | FORMULA CONTAINS | COMMENT |
|---|---|---|---|
| Fats |
|
| Fat is the most important nutrient in breastmilk; the absence of cholesterol and DHA, vital nutrients for growing brains and bodies, may predispose a child to adult heart and central nervous system diseases. Leftover, unabsorbed fat accounts for unpleasant smelling stools in formula-fed babies. |
| Protein |
|
| Infants aren’t allergic to human milk protein. |
| Carbohdrates |
|
| Lactose is considered an important carbohydrate for brain development. Studies show the level of lactose in the milk of a species correlates with the size of the brain of that species. |
| Immune Boosters |
|
| When mother is exposed to a germ, she makes antibodies to that germ and gives these antibodies to her infant via her milk. |
| Vitamins and Minerals |
|
| Vitamins and minerals in breast milk enjoy a higher bioavailability-that is, a greater percentage is absorbed. To compensate, more is added to formula, which makes it harder to digest. |
| Enzymes and Hormones |
|
| Digestive enzymes promote intestinal health. Hormones contribute to the overall biochemical balance and well- being of baby. By taking on the flavor of mother’s diet, breastmilk shapes the tastes of the child to family foods. |
| Cost |
|
|